As the COVID-19 situation evolves, Q1 Scientific continue to operate and provide a stability storage service to all customers.
The brand new ‘Business of Science’ podcast series is sponsored by Q1 Scientific. Created in Ireland, this series shares the insights, career journeys, the start-up phase and behind the scenes stories from one of Ireland’s most successful business sectors.
Do you have a disaster recovery plan to cover a chamber breakdown or emergency failure in your stability storage process? What happens when unforeseen events interrupt your stability study? The loss of samples that have been in stability storage due to a chamber breakdown or emergency in your sample storage process could represent a critical … Continued
Definitions Reference samples are retained to fulfil two purposes; firstly to provide a sample for analytical testing and secondly to provide a specimen of the fully finished product. They serve as a record of the batch of finished product or starting material and can be assessed in the event of, for example, a dosage form … Continued
We have recently increased the capacity of our facility at Q1 Scientific, with the introduction of Stability Rooms #30 and #31.
Q1 Scientific is a pioneer in the Irish industry and is a world leader in the provision of stability storage for the Pharmaceutical, Medical Device and Life Science industries. As a trusted stability storage supplier, there are a number of safety factors which must be considered within each stability room. Chief among these is the … Continued
Q1 Scientific Shortlisted for 3 National Awards
Q1 Scientific were delighted to feature in Waterford News and Star’s recent Life Science, Technology and Manufacturing supplement.
Installing Stability Storage Chambers – Factors to Consider Q1 Scientific is a stability storage facility, providing industry-leading temperature-controlled storage. Over the years we have installed over 30 walk- in stability chambers along with numerous types and sizes of reach-in units.
Shelf-life is the period of time over which food maintains its safety and/or quality under reasonably foreseeable conditions of distribution, storage and use. The shelf-life begins from the time the food is produced and/or packed.